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The quart, used groove ring wax seal canning jar pictured to the ideal (end close-up beneath left) is embossed with SAN FRANCISCO / GLASS Will work. This jar was also blown in a very submit-base mildew, is reasonably crude ("whittled" uneven bubbly glass), and lacks any evidence of mildew air venting. This glass organization operated underneath this title from 1869 to 1876, Even though the jars from this mould were being also likely generated as late because the early 1880s via the successor to that corporation - the San Francisco & Pacific Glass Functions (Toulouse 1971; Creswick 1987; Hinson 1995). One particular intriguing component about this individual quart jar is that the mildew utilized to really make it was also used for an earlier and also a later on jar - both with unique embossing, although this mold was not designed for an interchangeable embossing plate. How did this materialize? A close inspection of your pictured jar exhibits that there's the faint effect of the arched blank filler plate lined space just previously mentioned the SAN FRANCISCO embossing. The very first or first jar designed with this mould was embossed During this now lined arch with Chopping.AND.CO for your Cutting Packing Organization (Zumwalt 1980). This jar was undoubtedly blown on the Pacific Glass Will work (San Francisco, CA.) who had been in business enterprise from 1862 to 1876, rather than through the shorter lived Baker & Reducing bottle factory (also in San Francisco and the same Francis Reducing as the noted packing issue and the 1st glass manufacturing facility within the American West) in business 1858-1859 (Zumwalt 1980).
Though not lined as a selected category, the bottle pictured to the above mentioned still left can be deemed usual of the shape of bottles utilized for sauce in the course of the earliest Element of the era lined by this Web page (1800-1850). These rather uniquely shaped bottles have been probably made by different processes - free of charge-blown, dip molded, or two or a few-piece molded (like the pictured illustration), would have pontil scarred or smooth bases (like this instance; click on sauce base to perspective an image of this bottles slightly pushed-up foundation), and date with the 1830s to 1870s era. The pictured bottle was probable useful for "oyster ketchup" as it had been excavated in San Francisco, CA.
The pint+ sized gothic pickle bottle to the appropriate is standard of illustrations which day from the center era on the gothic style and design reputation period, i.e., around 1865 to 1880. This specific bottle features a rolled (possibly used?) bead kind one component end, was blown in the post-bottom mold (round put up plate like most gothic pickles), lacks evidence of mold air venting, and it is considerably crude in manufacture (e.g., wavy uneven glass, bubbles within the glass, lumpy crude complete). The complexity of molded attractive features on this bottle are usual of gothic pickle bottles from the center of the popularity period (it was Just about undoubtedly produced later than the entire illustrations pictured previously mentioned) in that it's got related shoulder and higher panel decorative embossing of the sooner bottles but doesn't have the attractive overall body panel side pillars/crown that the former two examples have, even though it needs to be observed that not all previously gothic pickles have that aspect possibly.
This Foods Bottles & Canning Jars webpage is divided into the next categories and sub-categories dependent mostly on different contents that every group held, and in These groups, by numerous dominant designs.
At least one particular other type of bottle was also created to comprise this product or service. It had been of a different shape (Click the link to discover a comparatively bad image) and had a two-element end that resembles a sizable crown finish which probable recognized some kind of skirted or snap cap. This style most probably was employed between The 2 over, i.e., the late 1910s to mid-nineteen twenties nevertheless could have already been made use of concurrently with either instance. The variant has a similar embossing pattern because the swirled neck bottle nevertheless was only machine-made to the authors expertise. Some (all?) examples Have a very "O within a box" mark on The bottom indicating manufacture via the Owens Bottle Organization (Toledo, OH.
The bottle pictured on the left is a standard sq. salad oil bottle that is definitely pretty much just like some sq. liquor/spirits bottles in the early twentieth century. Click tall square extended-necked spirits bottles to determine an Virtually identical form bottle used by a San Francisco, CA. liquor organization for his or her item(s) in the early 1900s. The pictured bottle over is embossed vertically with PRIMROSE / REGISTERED / BRAND / WESTERN MEAT Business.  This is known to get a salad dressing bottle as other variants are embossed with PRIMROSE SALAD OIL (Zumwalt 1980). Like its liquor right here bottle family, this salad oil bottle was blown within a cup-base mildew, incorporates a tooled brandy end, and abundant air venting marks around the shoulders, human body edges, and integrated within the embossing; it almost unquestionably dates from between 1905 and 1920.
The pictured example to the proper is definitely an EXCELSIOR 50 percent gallon jar which was made by the Excelsior Glass Performs (Pittsburgh, PA.) in business from 1859 to 1886 (Creswick 1987). Click the next hyperlinks for more photographs of the jar: watch of the bottom rim and threaded finish; see of all the EXCELSIOR fruit jar showing the lack of the abrupt shoulder ledge that frequent Mason jars with the time period utilized as being the sealing floor.
In the 1890s the changeover over to exterior screw-thread finishes and screw caps commenced and accelerated to ensure that by about 1910 most ketchup bottles had this finish or A few other finish that didn't require only a cork closure.
inside of a publish-foundation mould circle; click base embossing to view an image of these types of. These jars were designed to the J. P. Barstow Fruit Jar Corporation
Later vertically ribbed pepper sauce or catsup bottle (colorless bottle for the instant left higher than) - This can be late example of the vertically ribbed/fluted pepper sauce design bottle. Diagnostic production relevant capabilities on this bottle which place in direction of a afterwards manufacture (1895 into the early 1910s) for this fashion would be the colorless glass, cup-bottom mold manufacturing, 7 air venting marks scattered about shoulder at the very best of many of the ribs (simply click shoulder shut-up to check out one of the vent marks pointed out), as well as the tooled end.
Related 20th century jars with the bead underneath the threads in fact seal on the rim (lip) by means of a metal lid with the rubber (or rubber-like) sealing surface area a long lasting Element of the lid which is held in position by steel screw band. The sealing compound around the lid would soften under warmth while canning and adapt by itself to small irregularities to the jar rim providing an excellent seal (Creswick 1987). These jars/closures were particularly preferred starting during the late 1910s and nineteen twenties and are still in use now.
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For additional visuals of assorted labeled foods bottles & canning jars simply click the next hyperlink to view the pertinent part on the Labeled Bottles page.
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